Gennaro Formisano served as executive producer. The movie was written and directed by Brandon Camp ( Beni), who also produced alongside Viola Prestieri. In the Eternal City, Lina finds a new connection to her mother-in the form of the diary she kept during her own stay in Italy-while enjoying escapades with two handsome locals (played by Tobia De Angelis and Saul Nanni). The plot follows 17-year-old Lina Emerson (Susanna Skaggs The Gifted, Halt and Catch Fire), who honors her dying mother’s final wishes by spending the summer in Rome with the father she never knew. On June 22, the film adaptation of Love & Gelato premieres on Netflix. As a general interest publisher of illustrated books we strive to balance both form and function to deliver authoritative content in a beautiful package that will delight and inspire the consumer.Jenna Evans Welch’s favorite gelato flavor is bacio, a heavenly mixture of chocolate and hazelnut, which also happens to be the Italian word for “kiss.” She recalled, “I think my first summer in Tuscany I ate two or three scoops a day!” The author served up her own sweet blend of romance and wanderlust in her 2016 debut Love & Gelato (S&S), the first book in her bestselling Love & series of YA rom-coms set in alluring destinations. The book is published by Race Point Publishing, which is dedicated to publishing high quality illustrated books in a variety of subjects ranging from Art, Cooking and Craft to Entertainment, Performing Arts and Pop-Culture as well as History, Transportation and Travel. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato.
Join chef and gelato afficianado Morano as she shares 50 recipes for gelato and sorbetto. They're extremely flavorful and churned like ice cream to give them a soft texture.
Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. The higher freezing temperature means that the gelato stays silkier and softer. The slow churning incorporates less air, so the gelato is denser.
Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. Disappointed with products claiming to be gelato, she set out to establish the tradition of gelato-making in America and recreate pure Italian gelato. Morgan appreciated the bold flavors of gelato found in Italy and noticed the lack of authentic gelato shops with Italian flavors in America. The most significant work that she did was for a Sicilian Gelato Chef who quickly became a close friend and mentor.
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